Pina Colada

Recipe by Debs Recipes
READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces pineapple juice
  • 1 12
    ounces rum (Bacardi Gold)
  • 1 12
    ounces coconut rum (Malibu)
  • 2
    cups crushed ice
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DIRECTIONS

  • Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
  • Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!
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