Zucchini Spice Muffins

Recipe by Lille
READY IN: 35mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 12-cup muffin pan with paper liners. Preheat oven to 400°F.
  • Combine flour, oats, brown sugar, cinnamon and nutmeg in a mixing bowl. Using two knives, a pastry blender, stand mixture or your fingers, cut in butter until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture for topping. Stir in baking powder and salt into remaining mixture.
  • Beat eggs, milk and zucchini in a small bowl. Add to dry ingredients all at once, stirring just until moistened.
  • Spoon batter into prepared muffin pan. Sprinkle topping evenly over batter; pat down gently.
  • Bake for 20-25 minutes or until tops spring back when lightly touched.
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