Peruvian Sarsa Salad

Be the first to review
READY IN: 15mins
Recipe by carmenskitchen

This is from my Cooking Light collection of recipes. It has amazing flavor and a nice crisp and crunchy texture. It pairs perfect with grilled meat, especially antichuchos. I found that this is also a perfect dish for a raw food diet or your vegetarian friends.

Ingredients Nutrition

Directions

  1. Combine first eight ingredients in a large bowl. Combine lemon juice and the remaining ingredients; stir with a whisk. Drizzle dressing over salad and toss gently to combine.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a