Peruvian Red Onion Salad

photo by Chef Duch319

- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 red onions, sliced in very thin half moons
- 2 large English cucumbers, halved and sliced very thin
- 1 large tomatoes, sliced thin halved
- 1 teaspoon sea salt, and cracked pepper to taste
- 2 tablespoons rice vinegar
- 1 -2 jalapeno pepper, sliced into very thin matchsticks (optional)
- 1 1 tablespoon parsley (or all of them) or 1 tablespoon basil (or all of them)
- 2 tablespoons lime juice
directions
-
Preparation:
- 1.Soak the onions in salt water for 10 minutes. Drain and let dry.
- 2. Mix onion with the rest of the ingredients. Cover with plastic wrap and let marinate at room temperature for 30 minutes before serving.
- 3. Store in refrigerator for up to 2 days.
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RECIPE SUBMITTED BY
Chef Duch319
McDonough, 73
<p>I love trying new foods as well as experimenting in the kitchen.Entertaining with food is my hobby.</p>