Peruvian Red Onion Salad

Name: Peruvian Red Onion Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 red onions, sliced in very thin half moons; 2 large English cucumbers, halved and sliced very thin; 1 large tomatoes, sliced thin halved; 1 teaspoon sea salt, and cracked pepper to taste; 2 tablespoons rice vinegar; 1 -2 jalapeno pepper, sliced into very thin matchsticks (optional); 1 tablespoon parsley (or all of them) or 1 tablespoon basil (or all of them); 2 tablespoons lime juice

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Recipe by Chef Duch319

It's a pretty simple recipe, Quick and easy to prepare, salsa criolla is the perfect accompaniment to many dishes. The lime juice is what makes this onion salsa/relish special. It adds a bright flavor that sweetens the onions and livens up everything else on the plate. Great Summer Dish!!!

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

red onions, sliced in very thin half moons
2

large English cucumbers, halved and sliced very thin
1

large tomatoes, sliced thin halved
1

teaspoon sea salt, and cracked pepper to taste
2

tablespoons rice vinegar
1 -2

jalapeno pepper, sliced into very thin matchsticks (optional)
1

1 tablespoon parsley (or all of them) or 1 tablespoon basil (or all of them)
2

tablespoons lime juice

DIRECTIONS

Preparation:
1.Soak the onions in salt water for 10 minutes. Drain and let dry.
2. Mix onion with the rest of the ingredients. Cover with plastic wrap and let marinate at room temperature for 30 minutes before serving.
3. Store in refrigerator for up to 2 days.

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Peruvian Red Onion Salad

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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