Peruvian Red Onion Salad

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preparation:
  • 1.Soak the onions in salt water for 10 minutes. Drain and let dry.
  • 2. Mix onion with the rest of the ingredients. Cover with plastic wrap and let marinate at room temperature for 30 minutes before serving.
  • 3. Store in refrigerator for up to 2 days.
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