Chickpea, Pesto & Red Onion Salad

Easy to prepare & tasty. Great at BBQ's

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Drain and wash chick peas.
  • In a bowl, whisk pesto, olive oil, and lemon juice together.
  • Add chick peas and red onions and toss together.
  • Best served at room temperature.
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RECIPE MADE WITH LOVE BY

@SandraMK
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@SandraMK
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"Easy to prepare & tasty. Great at BBQ's"
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  1. J-Lynn
    Very good! 1 can of chickpeas is not quite 2 cups; I will double this whole recipe next time. We were generous with the dressing ingredients and tossed it with greens when serving as a main dish. However, I think I could omit the olive oil; the pesto I buy is oily enough!
    Reply
  2. Mandy
    Oh so simple & tasty...I used this as a base & added some grated carrot, diced cucumber and leftover shredded chicken for a quick & easy lunch..Yum!
    Reply
  3. drbecca26
    I thought this was pretty tasty...I FINELY diced the red onion and only used about a quarter cup for the whole recipe, which worked well because, to me, red onion tends to get a "bite" to it after it's sat for a while so I didn't want that to happen...as I did it, this worked just fine. We enjoy chickpeas in this house, so thanks for posting a new recipe for us!
    Reply
  4. swiz58
    Not to our taste, I thought it needed something.
    Reply
  5. karen in tbay
    All of my favorite ingredients and so quick to put together. We didn't have a red onion so our yellow was a bit on the strong side and my have overpowered the dish but will definitely try again with the red onion. I always have homemade pesto frozen in ice cube trays.
    Reply
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