Name: Spinach and Red Onion Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: fresh spinach leaves, washed and spun dry; 1 medium red onion, thinly sliced; freshly grated parmesan cheese; 1/4 cup red wine vinegar; 1/2 cup extra virgin olive oil; freshly ground black pepper, to taste; garlic-flavored croutons

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Recipe by skat5762

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Spinach and Red Onion Salad created by Derf2440

This simple salad was one of the first that my mother in law served to me. She has a way with spinach!

Ready In:: 10mins
Serves:
Units:

6

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ingredients

fresh spinach leaves, washed and spun dry
1 medium red onion, thinly sliced
freshly grated parmesan cheese
Dressing
¹⁄₄ cup red wine vinegar
¹⁄₂ cup extra virgin olive oil
freshly ground black pepper, to taste
garlic-flavored croutons

directions

Place spinach in large bowl.
Top with onions, cheese, and dressing.
Add croutons.
Toss and serve.

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RECIPE MADE WITH LOVE BY

@skat5762

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@skat5762

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"This simple salad was one of the first that my mother in law served to me. She has a way with spinach!"

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photo by Derf2440

11/22/2008

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photo by Derf2440

11/22/2008

1

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photo by Derf2440

11/22/2008

1

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review by Derf2440

11/22/2008

Lovely fresh flavoured salad! loved the red onion and parmesan cheese. I added halved cherry tomatoes and roasted walnuts. We particularly liked the plain vinegar and oil dressing which finished it perfectly. Thanks for posting, I will be making it again.

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review by Ms B.

3/25/2007

This is an excellent salad that lets the flavor of the spinach shine through. I didn't have croutons on hand and just omitted them. I also added a few halved grape tomatoes. The salad was light, fresh and wonderful next to a heavy main dish of recipe #65396.

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