Cucumber, Tomato and Red Onion Salad
18
People talking
-
-
-
-
-
MORE
Great fresh salad that uses early summer vegetables. Very colorful too! Cooking time is the time for soaking the onions.
- Ready In:
- 40mins
- Serves:
- Units:
18
People talking
ingredients
- 1 red onion, cut in 1/4 inch wedges
- 4 cucumbers, peeled and sliced in 1/2 inch rounds
- 3 roma tomatoes, cored and cut in 1/2 inch wedges
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon black pepper
- 3⁄4 cup cider vinegar
- 6 tablespoons sugar
- 2 tablespoons canola oil
- 1 tablespoon parsley, chopped
directions
- Soak the red onion wedges in salted ice water for 30 minutes and then drain well.
- Put the onion, cucumbers, and tomatoes in a large bowl and season with salt and pepper.
- Mix together the vinegar, sugar, and canola oil in a small bowl until the sugar is dissolved. Add to the vegetables and toss well. Refrigerate.
- To serve, add the chopped parsley and toss.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@breezermom
Contributor
@breezermom
Contributor
"Great fresh salad that uses early summer vegetables. Very colorful too! Cooking time is the time for soaking the onions."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Reply -
I made this for the first time last night and took it to an office function. I doubled the recipe, and it was all gone! Everyone loved it. Thanks for sharing this recipe.Reply
-
I scaled back for 1 serve and laid the salad on top of some baby cos leaves and served red salmon on the side, eating up the delicious salad and then scooping the salmon into the baby cos leaves rolling and eating, a very enjoyable lunch, thank you breezermom made for Rookies tag game.Reply
-
Reply -
Reply
see 23 more
