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Avocado, Tomato and Red Onion Salad

Emeril Lagasse's, to be served with Recipe #276476.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Spread the avocados, tomatoes, onions and parsley on a platter and season with the salt and pepper.
  • Drizzle with the olive oil and lime juice and serve immediately.
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RECIPE MADE WITH LOVE BY

@Kitty Kat Cook
Contributor
@Kitty Kat Cook
Contributor
"Emeril Lagasse's, to be served with Recipe #276476."
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  1. MelvinsWifey
    This was a tasty little side dish... both my husband and step son looked at it suspiciously before they tried a bite, but once they did, they didn't stop! It was a really refreshing little dish and I liked the taste of the parsley and lime juice mixed all in with the olive oil.. yum! This might be good with some parmesean on top too!
    Reply
  2. Kitty Kat Cook
    Emeril Lagasse's, to be served with Recipe #276476.
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