Black Pepper Sirloin Steak

Name: Black Pepper Sirloin Steak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 (2 1/2-3 1/2 lb) sirloin steaks, 1 1/2 inches thick; 1/2 cup butter or 1/2 cup margarine; 1/4 cup chopped fresh parsley or 4 teaspoons dried parsley; 1/4 cup minced onion; 2 tablespoons Worcestershire sauce; 1 teaspoon fresh ground pepper; 1/2 teaspoon dry mustard

(10)

Recipe by Rhonda O

Quick easy meal! Perfect with grilled vegetables.

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READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

(2 1/2-3 1/2 lb) sirloin steaks, 1 1/2 inches thick
¹⁄₂

cup butter or 1/2 cup margarine
¹⁄₄

cup chopped fresh parsley or 4 teaspoons dried parsley
¹⁄₄

cup minced onion
2

tablespoons Worcestershire sauce
1

teaspoon fresh ground pepper
¹⁄₂

teaspoon dry mustard

DIRECTIONS

Lightly score edges of steak at 1-inch intervals.
Preheat grill or broiler.
Combine margarine, parsley, onion,& Worcestershire sauce, pepper and mustard in a small sauce pan.
Heat stirring continually, over low heat until margarine melts.
Reserve 1/4 mixture.
Place steak on grill or broiler.
Brush wih butter mixture.
Cook, basting frequently with butter mixture, about 6 minutes per side for medium.
Place steak on a serving Platter.
Cut thin slices across the grain.
Drizzle reserved butter mixture over steak.

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