Garlic Stuffed Sirloin Steak

Recipe by Karen Robinson
READY IN: 28mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat grill to medium direct heat.
  • Saute garlic in olive oil until hot but not browned. Remove from heat and stir in parsley, green onions, breadcrumbs and basil. Set aside.
  • With a sharp knife cut the steak horizontally to form a pocket. Fill with garlic mixture. Stick toothpicks through the cut side to seal the hole. Brush the steak with the rest of the olive oil. Sprinkle with pepper.
  • Grill the steak, covered, 5 to 8 minutes per side or to desired doneness. Cut into servings.