Grilled Sirloin Steak

photo by nevillessault
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- Ready In:
- 3hrs 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 cup soy sauce
- 1⁄4 cup red wine vinegar or 1/4 cup cider vinegar
- 1⁄4 cup olive oil or 1/4 cup vegetable oil
- 4 garlic cloves, chopped
- 1 tablespoon pepper
- 1 tablespoon ground ginger
- 1 tablespoon honey
- 1 boneless beef top sirloin steak (2 inch thick)
directions
- In a large resealable plastic bag, combine the first seven ingredients, add beef.
- Seal bag and turn to coat; refrigerate for at least 3 hours or overnight. Drain and discard the marinade.
- Grill steak, covered over INDIRECT medium heat for 18-20 minutes per side, or until meat reached desired doneness.
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RECIPE SUBMITTED BY
nevillessault
Sault Sainte Marie, Michigan