Pan Seared Sirloin Steak

Pan Seared Sirloin Steak created by Chef shapeweaver

Round out the meal with au gratin potatoes and an Italian salad.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Sprinkle beef with lemon pepper seasoning. In a small bowl, mix lemon peel, soy sauce and 1 tablespoon of the oil; brush over both sides of the beef.
  • In a 10 inch nonstick skillet, heat remaining tablespoon oil over medium heat. Add beef; cook 10 to 12 minutes or until browned on both sides and desired doneness.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@looneytunesfan
Contributor
@looneytunesfan
Contributor
"Round out the meal with au gratin potatoes and an Italian salad."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Tiz4tggr
    This was yummy and so easy. Served with some pan fried sliced garlic and horseradish sauce.
  2. VA3212
    This was very good. I needed something quick and was happy to find something that didn't need to marinate. I didn't measure the lemon pepper - just sprinkled it lightly on both sides of the steak. I think any more than that would've overpowered the steak flavor. Great week night dinner!
  3. Seth Garrepy
    Great recipe, looneytunes! Thank for sharing this with us. I substituted the lemon peel for some orange peel for a different type of citrus-y flavor... I think I'll stick with the lemon peel next time!
  4. Seth Garrepy
    Great recipe, looneytunes! Thank for sharing this with us. I substituted the lemon peel for some orange peel for a different type of citrus-y flavor... I think I'll stick with the lemon peel next time!
  5. StinaWina
    AWWWESOMMMMMME!!! My aunt made this with Hasselback potatoes and I was in heaven. Bravo.
Advertisement

Find More Recipes