Grilled Sirloin Steak With Olive Sauce

Recipe by Mercy
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READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place steak in a zip-top plastic bag or in a shallow casserole dish.
  • Combine wine, 1 tablespoon of the olive oil and garlic; spoon over steak.
  • Close bag, turning to coat steak or turn steak over in dish.
  • Cover and refrigerate at least 2 hours or up to 24 hours.
  • Prepare charcoal or gas grill.
  • Drain steak, reserving marinade.
  • Sprinkle dried thyme, salt and pepper over steak.
  • Grill on a covered grill over medium-hot coals 6 minutes.
  • Turn; continue grilling 5 minutes for medium-rare doneness.
  • Transfer steak to carving board; tent with foil and let stand 5 minutes.
  • Meanwhile, heat remaining 1 tablespoon oil in a small saucepan over medium heat.
  • Add flour; cook 1 minute or until bubbly, stirring frequently.
  • Add broth; simmer until sauce thickens, stirring occasionally.
  • Add reserved marinade and olives; simmer 2 minutes.
  • Season to taste with salt and pepper if desired.
  • Carve steak into thin slices; arrange on serving plates.
  • Spoon olive sauce over steak and top with thyme or parsley.
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