Sirloin Steak Kabobs
Kabobs are a little more work, but are so worth it. Great for company because everything can be prepared up to the grilling and you are good to go. Cooking time is according to how you like your steak done.
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INGREDIENTS
Nutrition- 1⁄4cup wine vinegar
- 1⁄2cup vegetable oil
- 1⁄4cup ketchup
- 1teaspoon salt
- 1⁄2teaspoon oregano
- 1⁄4teaspoon black pepper
- 2tablespoons Worcestershire sauce
- 1⁄2cup chopped onion
- 2cloves minced garlic
- 3lbs sirloin steaks, cut into 1 inch cubes
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- red pepper, cut into squares
- yellow pepper, cut into squares
- 1small onion
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DIRECTIONS
- Mix together first nine ingredients for marinade.
- Add meat, stir to coat, then cover and refrigerate overnight.
- Alternate cubes of meat with pepper squares, small onions, tomatoes and mushrooms.
- Place on charcoal grill, turning often until meat is done to your liking.
- Note: I like to blanch the onions and green peppers first before placing on the skewers.
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