Sirloin Steak Kabobs

"Kabobs are a little more work, but are so worth it. Great for company because everything can be prepared up to the grilling and you are good to go. Cooking time is according to how you like your steak done."
photo by Swirling F. photo by Swirling F.
photo by Swirling F.
photo by Swirling F. photo by Swirling F.
photo by Swirling F. photo by Swirling F.
photo by Daymented photo by Daymented
photo by ChipotleChick photo by ChipotleChick
Ready In:




  • Mix together first nine ingredients for marinade.
  • Add meat, stir to coat, then cover and refrigerate overnight.
  • Alternate cubes of meat with pepper squares, small onions, tomatoes and mushrooms.
  • Place on charcoal grill, turning often until meat is done to your liking.
  • Note: I like to blanch the onions and green peppers first before placing on the skewers.

Questions & Replies

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  1. Amber Ward
    Absolutely 5 star marinade. Easy and very good. Highly recommend! Thanks for the keeper recipe!
  2. Sweet for an Illino
    Just fabulous. I made these for tailgating before the Illini vs. The Ohio State football game. We wrapped them individually with aluminum foil to keep them warm. So good, and so healthy with the vegetables!
  3. icecreamqueen63
    very nice!
  4. SaltnPepa
    This marinade was easy to make and super delicious! I'll definitely be making these again. I only used sweet onion and yellow pepper on the kabobs and served with a cucumber salad and pasta. YUM!
  5. Dannys Wife D
    Wow! Made this for dinner last night, took to a get together. Everyone raved over them. Marinade was simple to make, and the flavor was amazing! I was worried that it would taste too much like BBQ because of the ketchup, but it was nothing like that. The meat had a wonderful flavor, and TENDER! I didn't use sirloin steaks, but a top sirloin roast that I got on sale. I used a plastic bag to marinate the meat in for easy clean-up. I would only recommend making a second batch of the marinade just for basting purposes (my potatoes dried out). VERY GOOD recipe! Will use again and again! Thanks for sharing Marie!!


I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
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