This recipe was originally from All Recipes with a few changes from me.
Serving Size: 1 (106) g
Servings Per Recipe: 4
Calories: 114.3
Calories from Fat 12 g 11 %
Total Fat 1.4 g 2 %
Saturated Fat 0.2 g 0 %
Cholesterol 0 mg 0 %
Sodium 2702.8 mg 112 %
Total Carbohydrate 19.1 g 6 %
Dietary Fiber 0.6 g 2 %
Sugars 12.8 g 51 %
Protein 5.7 g 11 %