Soy Ginger Grilled Steak
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This recipe was originally from All Recipes with a few changes from me.
- Ready In:
- 14mins
- Serves:
- Units:
Nutrition Information
15
People talking
ingredients
- 2⁄3 cup soy sauce
- 1⁄4 cup real maple syrup
- 7 garlic cloves, minced
- 1 tablespoon fresh ginger, fresh grated
- 1 teaspoon mustard powder
- 1 teaspoon sesame oil
- 1⁄2 teaspoon hot pepper sauce
- 1⁄2 cup beer
- 4 (10 ounce) beef steaks, approx. 10 ounces each
directions
- Put all ingredients except beer and steak into mixing bowl.
- Mix well and add beer, stirring just to mix.
- Punch holes in steaks on both sides.
- Add steaks to marinade container.
- Pour marinade over steaks and cover with lid or plastic wrap.
- Marinade 4-24 hours.
- Cook steaks over high heat on barbecue or under broiler until done.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@Lavender Lynn
Contributor
@Lavender Lynn
Contributor
"This recipe was originally from All Recipes with a few changes from me."
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What a great tasting marinade. I used it on a NY steak and it turned out flavorful and tender. I think it would work on pork chops too.
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We loved this.....I didn't think it is as sweet as teriyaki, but very similar. We will make this again.....quick and easy, and I love steak!!
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This recipe is awesome! So very flavorful!! I absolutely love the asian indredients. Throw it on the grill and it doesn't get any better! Made for the Hawaiian region of the tour. -
I made the recipe exactly as written. I used top sirloin.
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