Grilled Sirloin in Bourbon Marinade

Recipe by PanNan
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare marinade ingredients: Pour water, bourbon, soy sauce, honey, dry mustard, and garlic powder into a large zip top bag. Seal bag and lay flat on the counter. Massage the bag with your fingers to dissolve any mustard and garlic powder granules and mix the ingredients.
  • Add steak to the bag. Refrigerate overnight, or for at least six hours, turning occasionally.
  • Place bag on counter about an hour before grilling. Turn after 30 minutes. Remove steak and discard marinade.
  • For 1" steaks, grill about 10 minutes per side, or until about 140-145 degrees. Remove from grill, and cover steaks for about 10 minutes before serving.
  • Can serve as steaks, or slice thinly across the grain before serving.
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