Sirloin Steak 'n Onions
12
People talking
Mmm, Juicy steak smothered in onions with mashed potatoes, The perfect meal for the meat and potato lovers!
- Ready In:
- 1hr
- Serves:
- Units:
12
People talking
ingredients
- 1 tablespoon olive oil
- 1 1⁄2 teaspoons dried onion flakes
- 1 teaspoon garlic powder, divided
- 3⁄4 teaspoon dried rosemary, divided
- 3⁄4 teaspoon salt, divided
- 1⁄4 teaspoon pepper, plus
- 1⁄8 teaspoon pepper, divided
- 1 1⁄2 lbs boneless sirloin steaks, about 1 1/2 inches thick
- 2 tablespoons butter, divided
- 1 medium red onion, cut into 6 wedges
- 1 yellow onion, cut into 6 wedges
- 1 shallot, chopped
- 1⁄2 cup red wine
- 1⁄4 cup chicken broth
- mashed potatoes, boxed or homemade
directions
- Position broiler rack so that top of meat in pan will be 4" from the heat source; OR Cook on grill, preheat broiler or grill.
- Combine oil, minced onion, 3/4 teaspoon Garlic, 1/2 teaspoon rosemary, 1/2 teaspoon salt and 1/4 teaspoon pepper, brush over one side of steak.
- Place steak on grill seasoned side up, Broil 12 to 15 minutes with-out turning for medium-rare or cook on grill to your liking.
- In large skillet melt 1 tablespoon butter over medium-high heat.
- add onions and shallot.
- Cover; cook, stirring occasionally, until softened 5 minutes.
- Uncover; cook, stirring occasionally, until lightly browned, 5 minutes.
- Stir in remaining garlic powder, rosemary, salt and pepper.
- Add wine and broth; cook until liquid is reduced by half, 5 to 10 minutes.
- Stir in remaining butter into onion sauce; serve over Steak and Mashed Potatoes.
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We bbq'd the steak but we did flip it as we were scared we were going to burn it. That turned out to be a good choice as the bottom side of the steak was getting too black. (Maybe your suggestion not to flip the meat is for broiling only?) I loved the onion sauce, it was delicious. I will add a few mushrooms next time too. Thanks for the recipe.Reply
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I made this for Valentines day it was great so much flavor in the steak umm if you haven't made this dish you should it. My husband loved itReply
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My husband loves cooked onions, I usually am not a fan, but LOVED the onions the way they were prepared in this recipe! The steak was amazing with the onions and sauce on top. I did not put all of it on the potatoes but agree that mashed potatoes is the best side to have with it.Reply
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Loved this. I had two pounds of sirloin steaks so I doubled the marinade for the steaks. It was raining out so I decided to do this on the stove instead of the grill. I followed the recipe except I simmered the steaks on the stove for ten minutes on each side. I then added the onion. I only had a sweet onion, so I used that. Hubby wanted some mushrooms, so I put them in too. I didn't have red wine so I used all chicken broth. This smelled SO good when cooking and tasted just as good. I am not a huge steak fan but I loved this. The rest of the family loved it too. Will make again.Reply
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Really, really great recipe. I made exactly as written, with garlic mashed potatoes, and it was outstanding. My DSs were so happy to have steak in the middle of the week! Thanks for a great one!Reply
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