Sirloin Steak 'n Onions

Sirloin Steak 'n Onions created by Sandi From CA

Mmm, Juicy steak smothered in onions with mashed potatoes, The perfect meal for the meat and potato lovers!

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Position broiler rack so that top of meat in pan will be 4" from the heat source; OR Cook on grill, preheat broiler or grill.
  • Combine oil, minced onion, 3/4 teaspoon Garlic, 1/2 teaspoon rosemary, 1/2 teaspoon salt and 1/4 teaspoon pepper, brush over one side of steak.
  • Place steak on grill seasoned side up, Broil 12 to 15 minutes with-out turning for medium-rare or cook on grill to your liking.
  • In large skillet melt 1 tablespoon butter over medium-high heat.
  • add onions and shallot.
  • Cover; cook, stirring occasionally, until softened 5 minutes.
  • Uncover; cook, stirring occasionally, until lightly browned, 5 minutes.
  • Stir in remaining garlic powder, rosemary, salt and pepper.
  • Add wine and broth; cook until liquid is reduced by half, 5 to 10 minutes.
  • Stir in remaining butter into onion sauce; serve over Steak and Mashed Potatoes.
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RECIPE MADE WITH LOVE BY

@Barb G.
Contributor
@Barb G.
Contributor
"Mmm, Juicy steak smothered in onions with mashed potatoes, The perfect meal for the meat and potato lovers!"
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  1. mums the word
    We bbq'd the steak but we did flip it as we were scared we were going to burn it. That turned out to be a good choice as the bottom side of the steak was getting too black. (Maybe your suggestion not to flip the meat is for broiling only?) I loved the onion sauce, it was delicious. I will add a few mushrooms next time too. Thanks for the recipe.
    Reply
  2. whitlove87
    I made this for Valentines day it was great so much flavor in the steak umm if you haven't made this dish you should it. My husband loved it
    Reply
  3. flychick423
    My husband loves cooked onions, I usually am not a fan, but LOVED the onions the way they were prepared in this recipe! The steak was amazing with the onions and sauce on top. I did not put all of it on the potatoes but agree that mashed potatoes is the best side to have with it.
    Reply
  4. bmcnichol
    Loved this. I had two pounds of sirloin steaks so I doubled the marinade for the steaks. It was raining out so I decided to do this on the stove instead of the grill. I followed the recipe except I simmered the steaks on the stove for ten minutes on each side. I then added the onion. I only had a sweet onion, so I used that. Hubby wanted some mushrooms, so I put them in too. I didn't have red wine so I used all chicken broth. This smelled SO good when cooking and tasted just as good. I am not a huge steak fan but I loved this. The rest of the family loved it too. Will make again.
    Reply
  5. SteelerSue
    Really, really great recipe. I made exactly as written, with garlic mashed potatoes, and it was outstanding. My DSs were so happy to have steak in the middle of the week! Thanks for a great one!
    Reply
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