Rice Flour Chicken (Crisp and Crunchy Batter)

Recipe by kiwidutch
READY IN: 40mins

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Make the soy sauce, honey, spice powder, garlic, onion and sesame oil into a marinade mixture.
  • Add the chicken pieces for at least 2 hours, but even better, overnight.
  • Mix batter ingredients with enough water to form a*thick* batter.
  • If not crunchy when fried add slightly more baking powder.
  • Dip marinaded chicken into batter and deep fry until cooked and golden brown.
Advertisement