Mochiko Breaded Chicken

Submitted by Kana K.

"A staple of Hawaii. Made with Japanese sweet rice Mochiko flour makes a super crunchy and slightly sweet fried chicken."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 2 lbs boneless chicken, cut into bite sized morsels (thighs or breasts)
• 1⁄4 cup mochiko sweet rice flour
• 1⁄4 cup cornstarch
• 1⁄4 cup sugar
• 1⁄4 cup soy sauce
• 1⁄4 cup green onion, chopped
• 1⁄2 teaspoon salt
• 2 eggs, beaten
• 2 minced garlic cloves
• sesame seeds
• oil (for frying)

directions

1. Mix all the ingredients in a large bowl (except for the oil) and add in chicken.
2. Mix well and marinate chicken overnight.
3. Fry marinated chicken in oil until golden-brown.
4. Drain oil from chicken on a strainer or paper towels and sprinkle with sesame seeds -- Eat!

Reviews

[Rinshinomori]

Wow, this is super tasty! I love mochiko chicken and this one was very easy to make and delicious. The chicken came out melt in your mouth tender. Thank you for posting this Kana Kahuna! Made for Asian forum unrated Asian recipe tag.