Delicious Bourbon Chicken Glaze

READY IN: 10mins
SERVES: 10
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together water sugar and cornstarch in a saucepan until mixed well.
  • Add Worcestershire, soy sauce, ketchup; mix well.
  • Add salt, garlic powder, onion powder, cayenne pepper, black pepper, cumin and sage.
  • Bring mixture to a boil over medium heat.
  • Reduce heat and simmer for two minutes or until thick (Make sure its rather thick -will thin down when adding final ingredients).
  • Remove from heat and let cool.
  • Stir in vinegar and lemon juice.
  • Let mixture cool in fridge for about an hour or longer to let the spices blend (a little less is ok if pressed for time).
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