Three Grain Raspberry Muffins

Recipe by Dancer
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READY IN: 36mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees.
  • Line a 12-cup muffin pan with paper or foil liners.
  • In a large microwave-safe bowl, combine the oats and milk.
  • Microwave on high until the oats are creamy and tender, about 3 minutes.
  • Set aside.
  • In a large bowl, combine the flour, cornmeal, bran, baking powder and salt.
  • Whisk to blend. Add the honey, canola oil, lime zest, oats mixture and egg.
  • Beat just until moistened but still slightly lumpy.
  • Gently fold in the raspberries.
  • Spoon the batter into the muffin cups, filling each cup about 2/3 full.
  • Bake until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean, 16 to 18 minutes.
  • Transfer the muffins to a wire rack and let cool completely.
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