Peruvian Potato Salad

"Courtesy of Yahoo! Foods. Times are approx."
 
Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Peel the potatoes and cut them into chunks. Boil them until tender when pierced with a fork. Drain and let cool in a medium-size bowl.
  • Combine the cheese, half & half or evaporated milk, the chilis, onion, salt, pepper, olive oil, and turmeric in a blender. Blend until smooth and creamy. Taste for salt and pepper.
  • Pour the sauce over the potatoes and toss to coat well.
  • Lay a bed of lettuce on a serving plate. Place the potato salad on top. Garnish with the hard-boiled eggs and olives.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Vanessa
Contributor
@Vanessa
Contributor
"I love to cook and try a little bit of everything! Pinterest is my weakness. I've been a member of Food.com for YEARS!"
 

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Vanessa
    Courtesy of Yahoo! Foods. Times are approx.
     
Advertisement

Find More Recipes