Peruvian Sarsa Salad
1
Person talking
This is from my Cooking Light collection of recipes. It has amazing flavor and a nice crisp and crunchy texture. It pairs perfect with grilled meat, especially antichuchos. I found that this is also a perfect dish for a raw food diet or your vegetarian friends.
- Ready In:
- 15mins
- Serves:
- Units:
1
Person talking
ingredients
- 1 cup thinly sliced red onion
- 1⁄2 cup sliced radish
- 1⁄2 cup frozen lima beans, thawed
- 1⁄2 cup canned white hominy, drained
- 1⁄4 cup crumbled feta cheese
- 1⁄4 cup chopped bottled roasted red pepper
- 2 tablespoons chopped of fresh mint
- 2 tablespoons chopped fresh cilantro
- 3 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
- 3 garlic cloves, minced
directions
- Combine first eight ingredients in a large bowl. Combine lemon juice and the remaining ingredients; stir with a whisk. Drizzle dressing over salad and toss gently to combine.
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RECIPE MADE WITH LOVE BY
@carmenskitchen
Contributor
@carmenskitchen
Contributor
"This is from my Cooking Light collection of recipes. It has amazing flavor and a nice crisp and crunchy texture. It pairs perfect with grilled meat, especially antichuchos. I found that this is also a perfect dish for a raw food diet or your vegetarian friends."
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This is from my Cooking Light collection of recipes. It has amazing flavor and a nice crisp and crunchy texture. It pairs perfect with grilled meat, especially antichuchos. I found that this is also a perfect dish for a raw food diet or your vegetarian friends.
