Peruvian Sarsa Salad

Name: Peruvian Sarsa Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 cup thinly sliced red onion; 1/2 cup sliced radish; 1/2 cup frozen lima beans, thawed; 1/2 cup canned white hominy, drained; 1/4 cup crumbled feta cheese; 1/4 cup chopped bottled roasted red pepper; 2 tablespoons chopped of fresh mint; 2 tablespoons chopped fresh cilantro; 3 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 3 garlic cloves, minced

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Recipe by carmenskitchen

This is from my Cooking Light collection of recipes. It has amazing flavor and a nice crisp and crunchy texture. It pairs perfect with grilled meat, especially antichuchos. I found that this is also a perfect dish for a raw food diet or your vegetarian friends.

READY IN: 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

cup thinly sliced red onion
¹⁄₂

cup sliced radish
¹⁄₂

cup frozen lima beans, thawed
¹⁄₂

cup canned white hominy, drained
¹⁄₄

cup crumbled feta cheese
¹⁄₄

cup chopped bottled roasted red pepper
2

tablespoons chopped of fresh mint
2

tablespoons chopped fresh cilantro
3

tablespoons fresh lemon juice
1

tablespoon olive oil
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon fresh ground pepper
3

garlic cloves, minced

DIRECTIONS

Combine first eight ingredients in a large bowl. Combine lemon juice and the remaining ingredients; stir with a whisk. Drizzle dressing over salad and toss gently to combine.

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