Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
This is my claim to fame. It's my signature dish. The veal shanks make the most wonderful, mild, meaty, slowly simmered, slightly tomato sauce a little bit sweetened by the carrots. When I make this I make about 8-10 portions. Leftovers are delicious and can be frozen. Use good wine in this dish. I usually make this a few days prior to serving as letting this dish sit will deepen the flavors and since veal is very expensive you don't want to rush. I like to serve this on homemade pappardelle which is a wide, flat noodle. If I don't have the time to make pasta I use Gia Russa brand egg pappardelle which can be found in most big grocery stores. Or you can also use mashed potatoes or polenta. I usually accent this dish with a tossed baby green salad with al dente asparagus and a citrus vinaigrette, hot Italian bread and lots of really good red wine.
Units: US | Metric
Serving Size: 1 (232 g)
Servings Per Recipe: 10
The following items or measurements are not included:
diced fire-roasted tomatoes