Osso Buco With Couscous

Recipe by Kiwi Kathy
READY IN: 1hr 45mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200 degrees C / 180 degrees C fan forced.
  • Spray carrot, celery and onion with oil. Heat a large frying pan over moderate heat. Add garlic and vegies. Cook for 4 -5 minutes. Transfer to a 2 litre (8 cup) casserole dish.
  • Reheat frying pan. Toss veal in flour. Cook veal in batches for 2 -3 minutes or until browned. Transfer to casserole dish.
  • Whisk tomato paste, tomato, stock and bay leaves in a large jug. Pour over veal and vegies in dish.
  • Bake uncovered for 1 1/2 hours or until tender. Season with salt and pepper.
  • Spoon couscous into shallow bowls. Top with Osso Buco, zest and oregano.
  • Serve at once.
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