Pork Osso Buco
This is very similar to my recipe for Veal Osso Buco, but is a very tender pork chop dish with a flavorful tomato and herb sauce. It takes a while to prepare, but does not require much attention while cooking.
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INGREDIENTS
Nutrition- 2
- 3⁄4teaspoon all-purpose flour
- 1 1⁄4teaspoons salt
- 1⁄8teaspoon ground black pepper
- 2large pork loin chops (center cut, very thick)
- 1
- 2 1⁄4teaspoons butter
- 1
- 2 1⁄4teaspoons extra virgin olive oil
- 1⁄2
- 1
- 1⁄2
- 1
- 1⁄4
- 2
- 1
- 1(8 ounce) can tomato sauce
- 1⁄2
- 1tablespoon water
- 1⁄2teaspoon dried basil
- 1⁄8teaspoon dried thyme
- 2sprigs fresh parsley
- 1
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DIRECTIONS
- In a shallow dish, stir together flour, salt, and black pepper.
- Dredge meat in seasoned flour.
- In a large skillet, melt butter with oil over medium heat.
- Brown meat.
- Remove meat from pan, and set aside.
- Add onion, carrots, celery, and garlic to drippings in pan.
- Cook and stir for about 5 minutes.
- Stir in tomato sauce, water, basil, thyme, parsley, and bay leaf.
- Return meat to pan.
- Bring to a boil, and reduce heat to simmer.
- Cover, and cook for 1 hour, or until tender.
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