Pork Osso Buco

Pork Osso Buco created by jodes229

This is very similar to my recipe for Veal Osso Buco, but is a very tender pork chop dish with a flavorful tomato and herb sauce. It takes a while to prepare, but does not require much attention while cooking.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • In a shallow dish, stir together flour, salt, and black pepper.
  • Dredge meat in seasoned flour.
  • In a large skillet, melt butter with oil over medium heat.
  • Brown meat.
  • Remove meat from pan, and set aside.
  • Add onion, carrots, celery, and garlic to drippings in pan.
  • Cook and stir for about 5 minutes.
  • Stir in tomato sauce, water, basil, thyme, parsley, and bay leaf.
  • Return meat to pan.
  • Bring to a boil, and reduce heat to simmer.
  • Cover, and cook for 1 hour, or until tender.
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RECIPE MADE WITH LOVE BY

@Alan Leonetti
Contributor
@Alan Leonetti
Contributor
"This is very similar to my recipe for Veal Osso Buco, but is a very tender pork chop dish with a flavorful tomato and herb sauce. It takes a while to prepare, but does not require much attention while cooking."

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  1. jodes229
    Pork Osso Buco Created by jodes229
  2. jodes229
    Osso Bucco is traditionally made with shin, and this is what I used. Consequently, cooking time was longer - about 2 hours in a 155C oven. End result was delicious!
  3. Cook4_6
    This was a fantastic addition to my normal rotation, but next time I would eliminate the salt from the flour mixture. I deglazed the pan with 1/4 cup of dry white wine and I baked, lid on in a 325 degree oven for two hours and served it over risotto.
  4. Shef Tom
    Thanks for mapping out the basic recipe. I made this using half of a boston butt that I sliced into 4 pieces probably 1/3 to 1/2 pound each. I used 1 medium onion, a cup of carrots and celery each and 5 cloves of garlic a can of diced tomatoes and seasoning to taste. I cooked it in a enameled pot for a little over an hour and served over brown rice that I cooked with a beef broth. Excellent, easy big meal, I'll try it again for a larger group using the oven and larger pans.
  5. Mama Cee Jay
    I made this dish as a belated Valentines dinner for hubby. He loved it! As with the other reviewer, I baked in oven for 2 hours at 325 degrees. (It was not tender after just one hour.)
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