Pear Pecan Muffins

READY IN: 45mins
Top Review by Gail Blue Eyes

We love our muffins in the morning for breakfast. We all thought these were awesome. I used very ripe Bartlett pears and the muffins had a wonderful moist texture. The nuts were an added bonus. This is a fine way to start your day. Thanks Nurse Di.

Ingredients Nutrition


  1. In a bowl, mix together the first 5 ingredients.
  2. In a second bowl, mix together eggs, oil, and vanilla.
  3. Make a well in the dry ingredients; pour liquid ingredients into center of well; stir until dry ingredients are just moistened.
  4. Fold in the pears and pecans.
  5. Fill paper lined muffin cups two-third full.
  6. Bake at 350 degrees for 25-30 minutes or until test done.
  7. Cool for 5 minutes before removing from pan to wire rack to complete cooling.

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