Pear Bran Muffins
This recipe was given to me by my mother-in-law. The muffins are delicious.
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INGREDIENTS
Nutrition- 1 1⁄4cups 100% all-bran cereal
- 1(16 ounce) can bartlett pears in light syrup, drained and diced
- 1⁄2cup skim milk
- 1
- 1⁄2cup sugar
- 2 1⁄2teaspoons baking powder
- 1⁄4
- 1
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DIRECTIONS
- Combine bran cereal, pears, and skim milk. Let stand for 5 minutes.
- Mix together flour, sugar, and baking powder.
- Add oil or applesauce and egg or egg substitue to the pear mixture.
- Stir in dry ingredients just until moistened.
- Fill greased muffin tins 3/4 full. May sprinkle with mixture of cinnamon and sugar before baking.
- Bake at 400 degrees 18 to 20 minutes.
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