Rhubarb-Pecan Muffins
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INGREDIENTS
Nutrition- 2cups flour
- 3⁄4cup sugar
- 1 1⁄2teaspoons baking powder
- 1⁄2teaspoon baking soda
- 1teaspoon salt
- 3⁄4
- 1large egg
- 1⁄4cup vegetable oil
- 2teaspoons orange rind, Grated
- 3⁄4cup orange juice
- 1 1⁄4
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DIRECTIONS
- Combine all dry ingredients.
- Beat egg and oil; add orange juice.
- Add to flour mix.
- Add rhubarb.
- Bake 350F 25-30 min.
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