Serving Size: 1 (78) g
Servings Per Recipe: 12
Calories: 227.8
Calories from Fat 91 g 40 %
Total Fat 10.1 g 15 %
Saturated Fat 1.2 g 5 %
Cholesterol 17.6 mg 5 %
Sodium 298.5 mg 12 %
Total Carbohydrate 31.8 g 10 %
Dietary Fiber 1.5 g 6 %
Sugars 14.3 g 57 %
Protein 3.5 g 7 %