Cakey Chocolate Pear Muffins

Recipe by Lalaloula
READY IN: 40mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and both sugars in a big bowl for about 5 minutes. Beat in each egg separately.
  • In a nother bowl combine flour, baking powder and cocoa powder.
  • Stir the dry ingredients into the wet carefully.
  • Fold in pears and chocolate chips. The dough will be very cake like.
  • Fill into prepared muffin tins and bake in the preheated oven at 190°C/375°F for about 20-30 minutes.
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