Banana Pecan Muffins

Recipe by snowangel
READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Grease or line muffin tins with paper cups. Spread nuts on a tray and toast in oven 8-10 minutes Set aside.
  • In a bowl combine flour, baking pwdr & salt.
  • In another bowl cream butter, sugar and vanilla until smooth and creamy.
  • Beat in eggs one at a time.
  • Add mashed bananas and beat until combined.
  • Stir dry ingredients into banana mixture just until flour disappears.
  • Lightly stir in nuts, choc chips or a mix of both.
  • Spoon batter into muffins cups to the top.
  • Bake 20 minutes or until toothpick comes out clean.
  • These double and freeze well.
  • Note: I like to use a mix of pecans & chocolate chips.
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