Community Pick
Best Ever Banana Muffins

photo by Jonathan Melendez


- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
9 large muffins
ingredients
- 3 large ripe bananas, mashed
- 3⁄4 cup sugar
- 1 egg, slightly beaten
- 1⁄3 cup melted butter
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 1⁄2 cups flour
directions
- Mash bananas.
- Add sugar and slightly beaten egg.
- Add melted butter.
- Add the dry ingredients and bake at 375 degrees for 20 minutes.
Questions & Replies

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Reviews
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I only had 2 bananas and an over ripe avocado, but the recipe turned out perfectly! The muffins taste amazing, they are super moist and fluffy, and you don't even need to use butter or any other spread to eat these. I added chopped pecans to half of the batter for my husband; He loved them! (So did my kitty!) Picture: muffins on L have the nuts, muffins on the R don't. They rose beautifully!
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Tweaks
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So I just made a batch of 30 mini banana mini muffins using the 1cup of wheat flour and 1/2 c. Instant rolled oats soaked in water, and the 1/2 cup of chocolate chips,then added 1 scoop of protein powder and 2table spoons of chia seeds and 1/2 teaspoon of almond extract. Cook time and temperature was the same. PERFECT moist energy banana muffin minis!!!!
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Just made a batch of 12 muffins based on this recipe and they are absolutely amazing! I did not have baking soda, so I added additional teaspoon of baking powder instead of it. Also, after incorporating the dry ingredients into the mix the batter seemed a bit dense, so I added 1/2 cup of milk. And they turned out heavenly! :)
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RECIPE SUBMITTED BY
Anissa
Perry, New York
Hi! My husband, four children and I live in NY. I think my love of cooking and eating?is in my blood. My Grandma (who was 100% Norweigan) was a wonderful cook and my mom & sisters are as well. I really enjoy baking the most. If I had some time off I would bake and look for more new recipes to try!