Banana, Orange & Pecan Muffins

Recipe by Peach01
READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl, beat together bananas, butter, egg, vanilla and orange rind.
  • In a medium bowl, stif together flour, sugar, baking powder, baking soda and salt. Pour the dry ingredients in the banana mixture and mix until combined. Add chopped pecans & stir again.
  • Spoon batter into 12 greased or paper-lined muffin cups.
  • Bake muffins in 350 degrees F oven for 15 to 20 minutes of until risen and firm to the touch. Let cool on wire racks.
  • Store in airtight containers for up to 3 days of freeze for up to 3 months.
Advertisement