Pat's Orange Pecan Muffins

Recipe by PatMe
READY IN: 30mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F Spray muffin tins with cooking spray and set aside.
  • Cut clemtines into quarters (peel and all) and place in a food processor along with lemon juice and coconut water. Process until pureed (you may leave a few chunks if you like).
  • Add egg and butter and oil. Process briefly to combine.
  • Combine dry ingredients, including nuts in a large bowl. Add liquids all at once. Stir to combine.
  • Fill muffin cups full (these do not rise very much).
  • Bake in preheated oven for 20 minutes (until golden brown).
  • Let cool for 5 minutes in tins before removing.
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