O'charley's Rolls
O'Charley's Rolls, Not my own recipe but I found it on line and thought I should post it on this site
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READY IN: 2hrs 15mins
YIELD: 1 1/2 dozen
UNITS: US
INGREDIENTS
Nutrition- 1⁄2cup vegetable oil
- 1⁄2cup boiling water
- 1teaspoon salt
- 1⁄3cup sugar
- 1⁄2cup warm water
- 1(1/4 ounce) package dry yeast
- 1large beaten egg
- 3cups flour
DIRECTIONS
- Mix:
- 1/2 cup vegetable oil.
- 1/2 cup boiling water.
- 1 teaspoon salt.
- 1/3 cup sugar.
- Mix ingredients below together and pour into oil mixture:.
- 1/2 cup warm water.
- 1 package dry yeast.
- Add:.
- 1 large beaten egg - mix well.
- Add:.
- 3 cups flour - form into a ball.
- Lightly flour this ball and put into a bowl. Let rise for 2 hours.
- Shake the bowl so the ball drops down in size somewhat. Then pinch
- off 3 pieces for each roll. (I was lazy and just pinched off 1 large
- piece per roll) Then roll into little balls.
- Place the 3 balls in a well-greased muffin pan. Let rise for 2 hours.
- Bake at 400 degrees for 10-15 minutes.