O'charley's Rolls

Recipe by Chef #352070
READY IN: 2hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix:
  • 1/2 cup vegetable oil.
  • 1/2 cup boiling water.
  • 1 teaspoon salt.
  • 1/3 cup sugar.
  • Mix ingredients below together and pour into oil mixture:.
  • 1/2 cup warm water.
  • 1 package dry yeast.
  • Add:.
  • 1 large beaten egg - mix well.
  • Add:.
  • 3 cups flour - form into a ball.
  • Lightly flour this ball and put into a bowl. Let rise for 2 hours.
  • Shake the bowl so the ball drops down in size somewhat. Then pinch
  • off 3 pieces for each roll. (I was lazy and just pinched off 1 large
  • piece per roll) Then roll into little balls.
  • Place the 3 balls in a well-greased muffin pan. Let rise for 2 hours.
  • Bake at 400 degrees for 10-15 minutes.
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