Quick and Easy Chicken Divan

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into 1 inch strips about 1/2 inch thick. Spray a non-stick skillet with non-stick cooking spray. Cook chicken until just done.
  • Cook the asparagus or broccoli spears in a small amount of boiling water in a medium sauce pan; drain.
  • Arrange asparagus or broccoli spears in a 1 1/2 quart shallow baking dish, 10x6x2.
  • Top with cooked chicken.
  • Blend soup, cayenne pepper if desired, and milk in a saucepan. Cook over medium-low heat 10 minutes. Stir in the cheese.
  • Preheat oven to 450 degrees.
  • Pour soup mixture over chicken.
  • Bake for 15 minutes or until hot.
  • Serve over cooked rice if desired.
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