Vegetarian Chili

Recipe by Cook4_6
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in heavy large pot over medium heat.
  • Add 2 chopped onions, garlic and chilies. Saute until onions are translucent, about 6 minutes.
  • Add tomatoes, tomato paste, bell peppers, carrots, cumin, salt and cayenne.
  • Bring to simmer, and cook for 20 minutes.
  • Add all beans and cook 15 minutes more.
  • Add zucchini and cook 5 minutes, stirring occasionally.
  • If you like a thinner chili, add 1 - 1 1/2 cups of water or tomato juice. If so, double the ground spices in the recipe.
  • Ladle into chili bowls. Serve, passing cheese, sour cream and any other chili toppings you like!
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