Banana Pecan Muffins

Recipe by SharleneW
READY IN: 25mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F Grease 18 standard muffin pan cups (or use paper liners).
  • Beat butter and sugar together at medium speed until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Beat in bananans until smooth.
  • Mix together flour, salt, baking powder and baking soda.
  • Alternately stir flour mixture and buttermilk into egg mixture until dry ingredients are just moistened.
  • Stir in pecans and vanilla.
  • Do not overmix batter; it should not be completely smooth.
  • Spoon batter into prepared pan, filling two-thirds full.
  • Bake until lightly golden, 15 to 18 minutes.
  • Transfer to a wire rack to cool slightly.
  • Serve warm.
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