Yogurt Bran Pecan Muffins
photo by Dorel
- Ready In:
- Mix yogurt and baking soda.
- In another bowl, beat sugars, oil and egg.
- Sit in bran and vanilla.
- Mix flour baking powder and salt together.
- Add flour mixture to sugar mixture alternately with yogurt.
- Fold in nuts or fruit.
- Bake 350F for 35 mins.
Questions & Replies
Got a question? Share it with the community!
Excellent! Crunchy-topped tender muffins with great flavor. Not at all heavy. I used raisins and oat bran. The yogurt and baking soda will "boil" over when mixed..my muffins were pretty flat, I wonder if combining the two right before mixing with the other ingredients would yield a higher muffin? In any event, they are very tasty and I will make them again! Thanks for sharing the recipe!