Peanut Butter Pie
photo by KissaMew
- Ingredients:
- 11
- Yields:
-
1 9 inch pie
- Serves:
- 6-8
ingredients
- 295.73 ml chocolate cookie crumbs (20 cookies[oreos])
- 59.14 ml sugar
- 59.14 ml butter or 59.14 ml margarine, melted
-
Filling:
- 226.79 g package cream cheese, softened
- 236.59 ml creamy peanut butter
- 236.59 ml sugar
- 14.79 ml butter or 14.79 ml margarine, softened
- 4.92 ml vanilla extract
- 236.59 ml heavy cream, whipped
- 0 to taste chocolate, grated (optional)
- 0 to taste chocolate cookie crumb (optional)
directions
- Combine crust ingredients; press into a 9-inch pie plate. Bake at 375* for 10 minutes.
- Cool. In a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth.
- Fold in whipped cream. Gently spoon into crust. Garnish with chocolate or cookie crumbs if desired.
- Refrigerate.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
DELISCIOSO!!! I had a group for lunch today and served your Peanut Butter Pie - long story short, it was a big hit! Goofy me forgot that the heavy cream needed to be whipped before folding it in. I got in a hurry and dumped all of the ingredients for the filling into the mixing bowl. I discovered my mistake too late and decided to beat those ingredients, cross my fingers, and see how it came out. Again, I'll say delicious! Thanks for the recipe!!
-
In the interest of full disclosure I must admit that there is nothing about a peanut butter pie that I find even tempting. That said, there are those in my circle that I knew would go nuts at the idea and I was right. The little taste I took was good and the rest of the crew left nothing but crumbs. I topped it with chopped up reeses PB cups which people seemed to enjoy.
see 8 more reviews