Prep 15 mins
Cook 10 mins
Good with cinnamon butter.
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2 tablespoons melted margarine
- 1 tablespoon sugar
- 1 egg, well beaten
- 1 1⁄2 cups milk
- 1 cup peach, chopped
- cinnamon-sugar mixture
- Mix dry ingredients in large bowl.
- Combine egg and milk; add dry ingredients and beat until smooth; add margarine.
- Add peaches and mix well.
- Bake on ungreased, hot griddle.
- Serve hot with butter and cinnamon.
Made these exactly as the recipe says to and they were amazing. I used fresh peaches and didn't have to add or omit anything. My daughter loved the topping and I had mine with pure maple syrup both ways were delicious!
Can't really rate it since I had to make changes. I was out of milk and replaced with the juice from frozen peaches mixed with water to make 1.5 cups. Had to omit eggs and sugar too. Plenty of sugar in the peach juice. It was way too thick so I also added some applesauce along with more water. Used 2 Tablespoons of baking powder and result was very fluffy healthier pancake!
I doubled these and used the juice out of the can for 3/4 cup of the milk. They were wonderful pancakes but we couldn't taste the peaches. I used canned peaches so I don't know if that was part of the problem or not but next time I will be using frozen. Used with Vanilla Peach Syrup Vanilla Peach Syrup.