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    You are in: Home / Recipes / Peach Pancakes Recipe
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    Peach Pancakes

    Peach Pancakes. Photo by Diana in KS

    1/3 Photos of Peach Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ~Bliss~'s Note:

    Good with cinnamon butter.

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    Units: US | Metric


    1. 1
      Mix dry ingredients in large bowl.
    2. 2
      Combine egg and milk; add dry ingredients and beat until smooth; add margarine.
    3. 3
      Add peaches and mix well.
    4. 4
      Bake on ungreased, hot griddle.
    5. 5
      Serve hot with butter and cinnamon.

    Ratings & Reviews:

    • on June 08, 2009


      Can't really rate it since I had to make changes. I was out of milk and replaced with the juice from frozen peaches mixed with water to make 1.5 cups. Had to omit eggs and sugar too. Plenty of sugar in the peach juice. It was way too thick so I also added some applesauce along with more water. Used 2 Tablespoons of baking powder and result was very fluffy healthier pancake!

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    • on October 10, 2007


      I doubled these and used the juice out of the can for 3/4 cup of the milk. They were wonderful pancakes but we couldn't taste the peaches. I used canned peaches so I don't know if that was part of the problem or not but next time I will be using frozen. Used with Vanilla Peach Syrup Vanilla Peach Syrup.

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    • on August 24, 2006


      These were good. They turned out nice and fluffy with a "peachy" taste. I wasn't impressed with the cinnamon sugar on top, but they do need some extra sweetness. I had an extra peach so I sliced it on top. I think whipped cream would be nice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Peach Pancakes

    Serving Size: 1 (146 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 308.5
    Calories from Fat 79
    Total Fat 8.7 g
    Saturated Fat 2.8 g
    Cholesterol 52.5 mg
    Sodium 554.4 mg
    Total Carbohydrate 48.1 g
    Dietary Fiber 1.8 g
    Sugars 5.5 g
    Protein 9.1 g

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