Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peach Pancakes Recipe
    Lost? Site Map

    Peach Pancakes

    Peach Pancakes. Photo by Diana in KS

    1/3 Photos of Peach Pancakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ~Bliss~'s Note:

    Good with cinnamon butter.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients in large bowl.
    2. 2
      Combine egg and milk; add dry ingredients and beat until smooth; add margarine.
    3. 3
      Add peaches and mix well.
    4. 4
      Bake on ungreased, hot griddle.
    5. 5
      Serve hot with butter and cinnamon.

    Ratings & Reviews:

    • on June 08, 2009

      45

      Can't really rate it since I had to make changes. I was out of milk and replaced with the juice from frozen peaches mixed with water to make 1.5 cups. Had to omit eggs and sugar too. Plenty of sugar in the peach juice. It was way too thick so I also added some applesauce along with more water. Used 2 Tablespoons of baking powder and result was very fluffy healthier pancake!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2007

      45

      I doubled these and used the juice out of the can for 3/4 cup of the milk. They were wonderful pancakes but we couldn't taste the peaches. I used canned peaches so I don't know if that was part of the problem or not but next time I will be using frozen. Used with Vanilla Peach Syrup Vanilla Peach Syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2006

      45

      These were good. They turned out nice and fluffy with a "peachy" taste. I wasn't impressed with the cinnamon sugar on top, but they do need some extra sweetness. I had an extra peach so I sliced it on top. I think whipped cream would be nice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Peach Pancakes

    Serving Size: 1 (146 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 308.5
     
    Calories from Fat 79
    25%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.8 g
    14%
    Cholesterol 52.5 mg
    17%
    Sodium 554.4 mg
    23%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.5 g
    22%
    Protein 9.1 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites