Prep 15 mins
Cook 10 mins
Good with cinnamon butter.
Make and share this Peach Pancakes recipe from Food.com.
- Mix dry ingredients in large bowl.
- Combine egg and milk; add dry ingredients and beat until smooth; add margarine.
- Add peaches and mix well.
- Bake on ungreased, hot griddle.
- Serve hot with butter and cinnamon.
Can't really rate it since I had to make changes. I was out of milk and replaced with the juice from frozen peaches mixed with water to make 1.5 cups. Had to omit eggs and sugar too. Plenty of sugar in the peach juice. It was way too thick so I also added some applesauce along with more water. Used 2 Tablespoons of baking powder and result was very fluffy healthier pancake!
I doubled these and used the juice out of the can for 3/4 cup of the milk. They were wonderful pancakes but we couldn't taste the peaches. I used canned peaches so I don't know if that was part of the problem or not but next time I will be using frozen. Used with Vanilla Peach Syrup Vanilla Peach Syrup.
These were good. They turned out nice and fluffy with a "peachy" taste. I wasn't impressed with the cinnamon sugar on top, but they do need some extra sweetness. I had an extra peach so I sliced it on top. I think whipped cream would be nice.