Pasta in a Creamy Gorgonzola Sauce

READY IN: 40mins
Recipe by Barb G.

A creamy, cheesy sauce with pasta, Good and easy week day dinner. The recipe comes from Fox Brook winery, Good served with Merlot.

Top Review by NanaWag

I have no complaints regarding this recipe. It was easy to prepare and tastes delightful. I used a double boiler in which to make the sauce, thinning it by adding a bit more wine. My guests thought it was very good.

Ingredients Nutrition


  1. Heat wine to boiling, cook until reduced by half; Whisk in cream cheese until smooth, heat to boiling.
  2. Reduce heat to low and simmer uncovered, stirring frequently, until thickened, about 15 minutes; Stir in seasonings.
  3. Meanwhile, cook pasta according package directions.
  4. Stir in parmesan cheese and HALF of Gorgonzola into cream sauce, pour over pasta: Sprinkle with remaining Gorgonzola cheese and parsley, serve.

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