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    You are in: Home / Recipes / Pasta in a Creamy Gorgonzola Sauce Recipe
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    Pasta in a Creamy Gorgonzola Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Barb Gertz's Note:

    A creamy, cheesy sauce with pasta, Good and easy week day dinner. The recipe comes from Fox Brook winery, Good served with Merlot.

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    Units: US | Metric


    1. 1
      Heat wine to boiling, cook until reduced by half; Whisk in cream cheese until smooth, heat to boiling.
    2. 2
      Reduce heat to low and simmer uncovered, stirring frequently, until thickened, about 15 minutes; Stir in seasonings.
    3. 3
      Meanwhile, cook pasta according package directions.
    4. 4
      Stir in parmesan cheese and HALF of Gorgonzola into cream sauce, pour over pasta: Sprinkle with remaining Gorgonzola cheese and parsley, serve.

    Ratings & Reviews:

    • on February 26, 2014


      I have no complaints regarding this recipe. It was easy to prepare and tastes delightful. I used a double boiler in which to make the sauce, thinning it by adding a bit more wine. My guests thought it was very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2012


      This had a really harsh flavor that was too overpowering for us. The cream cheese I think made it too thick. Thank you though for giving us something new to try.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2005


      this was great. i did make a few changes. i increased the parmesan cheese to half cup and i used one pound of blue cheese. i also added one cup of chopped tomatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pasta in a Creamy Gorgonzola Sauce

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 425.5
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 9.3 g
    Cholesterol 43.4 mg
    Sodium 516.3 mg
    Total Carbohydrate 45.5 g
    Dietary Fiber 1.8 g
    Sugars 3.0 g
    Protein 16.6 g

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