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Prep 20 mins
Cook 10 mins
From Cooking Light. Serving size: 1 fillet. Per serving: 241 calories, 5.5 g fat, 35.9 g protein, 10 g carb, 0.7 g fiber, 87 mg cholesterol. Very simple.
- Lay fish out on a foil-lined baking sheet that has been coated with cooking spray.
- In a bowl, mix together the cheese, mayonnaise, and onions; spread mixture evenly over fish.
- Mix together the breadcrumbs and remaining ingredients; sprinkle evenly over fish.
- Lightly coat fish with cooking spray.
- Bake in a 400° oven for 10 minutes or until fish flakes easily.
This recipe was a big hit! The few changes I made were to eliminate the extra salt, and add 2 cloves of garlic (pressed) and a couple of Tablespoons of fresh flat parsley... then a drizzle of fresh lemon juice right before serving it. My husband is on a diet and found this to be a very tasty, low calorie way to eat his favorite fish. We'll definitely make it again.
Really, really good. I subbed Italian bread crumbs for the plain bread crumbs plus spices. I will make this again!
Fast, easy and yummy. I added a small minced poblano to the chopped green onion and it was smokin' !!