Cheesy Mushroom Baked Flounder

Delicious fish recipe. Works well with haddock, too.
- Ready In:
- 43mins
- Serves:
- Units:
Nutrition Information
9
People talking
ingredients
- 2 lbs flounder fillets
- 3⁄4 teaspoon thyme
- 4 green onions, finely chopped
- 1 cup sliced mushrooms (sometimes I use more)
- 1 cup shredded cheddar cheese (or monterey jack cheese)
- 4 tablespoons butter, melted
- 3⁄4 cup breadcrumbs
- 1 teaspoon parsley
- 1⁄4 teaspoon paprika
directions
- Preheat oven to 350. Lightly spray or grease a 13" x 9" baking pan.
- Place flounder filets in prepared pan.
- Sprinkle filets with thyme and chopped green onion. Scatter sliced mushrooms over top.
- Evenly sprinkle shredded cheese over top.
- In a small bowl, mix together melted butter, breadcrumbs, parsley and paprika. Sprinkle over top of cheese layer.
- Cover and bake for about 30 minutes.
- Uncover and broil for about 2-3 minutes to lightly brown the top.
MY PRIVATE NOTES
Add a Note
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
Very good recipe, thank you! Here are the slight alterations I made: I don't "do" onions so I omitted them but I did add onion powder. I didn't have any fresh mushrooms so I used canned ( very good but fresh would have been great!) I also sliced a couple of plum tomatoes and layered them on before the cheese. It came out wonderfully and the hubby loved it too!
see 5 more