Cheesy Mushroom Baked Flounder

Cheesy Mushroom Baked Flounder created by Parsley

Delicious fish recipe. Works well with haddock, too.

Ready In:
43mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350. Lightly spray or grease a 13" x 9" baking pan.
  • Place flounder filets in prepared pan.
  • Sprinkle filets with thyme and chopped green onion. Scatter sliced mushrooms over top.
  • Evenly sprinkle shredded cheese over top.
  • In a small bowl, mix together melted butter, breadcrumbs, parsley and paprika. Sprinkle over top of cheese layer.
  • Cover and bake for about 30 minutes.
  • Uncover and broil for about 2-3 minutes to lightly brown the top.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Parsley
Contributor
@Parsley
Contributor
"Delicious fish recipe. Works well with haddock, too."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. tara portee
    I am always willing to try a new flounder recipe. This was good. I can see where some minor changes would have increased my enjoyment. I think sauteing the mushrooms first would have helped, reducing the cooking time by 10 minutes and adding a little salt and pepper.
  2. PSU Lioness
    This is the best fish recipe I've tried in a long time. I've also made it with chicken (brine chicken first) and it turned out great. Thanks for posting! The whole family LOVES it!
  3. SaltnPepa
    7 yr old DD said it was awesome, DH said it was good, I thought it was ok. I didn't really care for the crumb mixture. Might make it again for family.
  4. mosma
    Yum! My husband, who HATES fish, had seconds!! Thanks for an easy and delicious fish recipe.
  5. CarolynB
    Very good recipe, thank you! Here are the slight alterations I made: I don't "do" onions so I omitted them but I did add onion powder. I didn't have any fresh mushrooms so I used canned ( very good but fresh would have been great!) I also sliced a couple of plum tomatoes and layered them on before the cheese. It came out wonderfully and the hubby loved it too!
Advertisement

Find More Recipes