Cheesy Mushroom Baked Flounder

Name: Cheesy Mushroom Baked Flounder
Prep time: 10 min
Cook time: 33 min
Total time: 43 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs flounder fillets; 3/4 teaspoon thyme; 4 green onions, finely chopped; 1 cup sliced mushrooms (sometimes I use more); 1 cup shredded cheddar cheese (or monterey jack cheese); 4 tablespoons butter, melted; 3/4 cup breadcrumbs; 1 teaspoon parsley; 1/4 teaspoon paprika

(8)

Recipe by Parsley

Delicious fish recipe. Works well with haddock, too.

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READY IN: 43mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

lbs flounder fillets
³⁄₄

teaspoon thyme
4

green onions, finely chopped
1

cup sliced mushrooms (sometimes I use more)
1

cup shredded cheddar cheese (or monterey jack cheese)
4

tablespoons butter, melted
³⁄₄

cup breadcrumbs
1

teaspoon parsley
¹⁄₄

teaspoon paprika

DIRECTIONS

Preheat oven to 350. Lightly spray or grease a 13" x 9" baking pan.
Place flounder filets in prepared pan.
Sprinkle filets with thyme and chopped green onion. Scatter sliced mushrooms over top.
Evenly sprinkle shredded cheese over top.
In a small bowl, mix together melted butter, breadcrumbs, parsley and paprika. Sprinkle over top of cheese layer.
Cover and bake for about 30 minutes.
Uncover and broil for about 2-3 minutes to lightly brown the top.

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