Name: Cheesy Mushroom Baked Flounder
Prep time: 10 min
Cook time: 33 min
Total time: 43 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs flounder fillets; 3/4 teaspoon thyme; 4 green onions, finely chopped; 1 cup sliced mushrooms (sometimes I use more); 1 cup shredded cheddar cheese (or monterey jack cheese); 4 tablespoons butter, melted; 3/4 cup breadcrumbs; 1 teaspoon parsley; 1/4 teaspoon paprika

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Recipe by Parsley

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Cheesy Mushroom Baked Flounder created by Parsley

Delicious fish recipe. Works well with haddock, too.

Ready In:: 43mins
Serves:
Units:

Nutrition Information

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ingredients

2 lbs flounder fillets
³⁄₄ teaspoon thyme
4 green onions, finely chopped
1 cup sliced mushrooms (sometimes I use more)
1 cup shredded cheddar cheese (or monterey jack cheese)
4 tablespoons butter, melted
³⁄₄ cup breadcrumbs
1 teaspoon parsley
¹⁄₄ teaspoon paprika

directions

Preheat oven to 350. Lightly spray or grease a 13" x 9" baking pan.
Place flounder filets in prepared pan.
Sprinkle filets with thyme and chopped green onion. Scatter sliced mushrooms over top.
Evenly sprinkle shredded cheese over top.
In a small bowl, mix together melted butter, breadcrumbs, parsley and paprika. Sprinkle over top of cheese layer.
Cover and bake for about 30 minutes.
Uncover and broil for about 2-3 minutes to lightly brown the top.

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RECIPE MADE WITH LOVE BY

@Parsley

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@Parsley

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"Delicious fish recipe. Works well with haddock, too."

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review by tara portee

5/8/2011

I am always willing to try a new flounder recipe. This was good. I can see where some minor changes would have increased my enjoyment. I think sauteing the mushrooms first would have helped, reducing the cooking time by 10 minutes and adding a little salt and pepper.
review by PSU Lioness

4/13/2011

This is the best fish recipe I've tried in a long time. I've also made it with chicken (brine chicken first) and it turned out great. Thanks for posting! The whole family LOVES it!
review by SaltnPepa

3/18/2009

7 yr old DD said it was awesome, DH said it was good, I thought it was ok. I didn't really care for the crumb mixture. Might make it again for family.
review by mosma

8/5/2008

Yum! My husband, who HATES fish, had seconds!! Thanks for an easy and delicious fish recipe.
review by CarolynB

6/1/2006

Very good recipe, thank you! Here are the slight alterations I made: I don't "do" onions so I omitted them but I did add onion powder. I didn't have any fresh mushrooms so I used canned ( very good but fresh would have been great!) I also sliced a couple of plum tomatoes and layered them on before the cheese. It came out wonderfully and the hubby loved it too!