NUTRITION INFO
Serving Size: 1 (338) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 265.6
Calories from Fat 125 g 47 %
Total Fat 13.9 g 21 %
Saturated Fat 2.7 g 13 %
Total Carbohydrate
8.3 g
2 %
Dietary Fiber 2.5 g 9 %
Sugars 3.2 g 12 %