Jamaican Chicken Thighs
photo by Derf2440
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon ground allspice
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon cayenne pepper
- 1⁄8 teaspoon fresh ground black pepper
- 8 boneless skinless chicken thighs
directions
- Mix together the first 9 ingredients in a small bowl.
- Rub spice mixture evenly over chicken.
- Heat a large nonstick skillet over med-high heat.
- Coat pan with cooking spray.
- Add chicken to skillet; cook 5 minutes on each side or until done.
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Reviews
-
This recipe is good but it's not a Jamaican Jerk seasoning recipe. I'm not going to dissect every detail but I would recommend that you use a Jamaican Jerk rub instead or trying to make your own. The ingredients list is not all inclusive for a true Jamaican Jerk rub. Marinating the meat is an essential step in making Jerk Chicken.
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We all liked the spice blend and we thought the amount of heat about right. I let the chicken set for about one-half hour after applying the rub, and seared it in very hot oil about 30 seconds on each side and then went with the 4 to 5 minutes per side. Very similar to some of the "blackened" recipes we see so much of here in New Orleans. Served it with succotash and sliced tomatoes. Good meal!
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