Quinoa With Leeks and Shiitake Mushrooms

READY IN: 53mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, combine the broth, water, and 1/4 teaspoon salt; bring to a boil.
  • Stir in quinoa.
  • Cover and lower heat; simmer 15 minutes or until the liquid is absorbed.
  • Stir in parsley, 1 1/2 teaspoons oil, and 1/8 teaspoon pepper.
  • Remove from heat; keep warm.
  • Heat 1 1/2 teaspoons oil in a medium nonstick skillet over med-high heat.
  • Add in leek; stir/saute 6 minutes or until wilted.
  • Add in mushrooms, bell pepper, and wine; cook 2 minutes or until vegetables are tender.
  • Stir in 1/4 teaspoon salt and 1/8 teaspoon pepper.
  • Place 1 cup quinoa mixture in each of 4 shallow bowls; top each with 1 1/4 cup vegetable mixture and 2 tablespoons walnuts.
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