Baked Flounder With Herbed Mayo and Vermouth

Recipe by Oolala
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash, pat dry, and place fish in greased baking dish (11 1/2 X 7 1/2 X 1 3/4). Fillets will overlap.
  • Thoroughly mix next 7 ingredients.
  • Spread mayo mixture on top of fish.
  • Pour vermouth over the fish.
  • Bake uncovered in a 350 degree oven for 30 minutes.
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