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    Oven-Baked French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Legna's Note:

    This makes a great weekend breakfast/brunch. Also good with apple cinnamon bread. I have substituted skim milk for the half and half.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly grease a 9X13 pan.
    2. 2
      Arrange bread in 2 layers in pan.
    3. 3
      In large bowl, wisk together the remaining ingredients.
    4. 4
      Pour evenly over bread slices, pressing down until some of the liquid is absorbed and bread does not float.
    5. 5
      Bake 350F for 45 minutes, or until center reaches 160F and bread is golden brown.
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    Oven-Baked French Toast With Peaches. Recipe by I'mPat

    Oven-Baked French Toast With Peaches

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    Nutritional Facts for Oven-Baked French Toast

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.4
     
    Calories from Fat 296
    79%
    Total Fat 32.9 g
    50%
    Saturated Fat 19.9 g
    99%
    Cholesterol 193.8 mg
    64%
    Sodium 207.4 mg
    8%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.3 g
    29%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    cinnamon-swirl bread

    Detailed Nutrition Values About Nutrition Info

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