Overnight Eggnog Baked French Toast

Recipe by Bergy
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat together eggs, eggnog, rum, sugar,nutmeg, cinnamon,salt& vanilla.
  • Dip both sides of each slice of bread in this mixture and place them side by side in a greased oven proof pyrex dish Pour any remaining mixture over the slices.
  • Cover and refrigerate overnight (If you wish you can freeze the dish and put in fridge to defrost the evening before you wish to serve it).
  • Bake in 450f on bottom rack for 20-25 minutes (watch the bottom doesn't get too brown).
  • Place on rack to cool slightly& dust with icing sugar.
  • Serve with Canadian Maple syrup and the melted butter.
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